原始焼き　酒とサカナと肉　ホタル火

[Sakimatsu]

Three kinds of appetizers and aperitif

[Sashimi]

Charcoal grilled winter Spanish mackerel and winter yellowtail

[Hot dishes]

Steamed radish with meat and miso

[Primitive Grilled Fish]

Primitive grilled giant carp

[Robatayaki Vegetables]

Lotus root and Shimonita leeks

[Robatayaki Meat]

Robatayaki Sangen pork

[Fried food]

Oyster tempura

[Palate cleanser]

Bean bun pinchos

[meal]

Red sea bream and lily root rice in a clay pot with red miso soup

[sweetness]

Freshly fried sweet potato chips and vanilla ice cream

Please contact us by phone for details about the course.