原始焼き　酒とサカナと肉　ホタル火

[First payment]

Assortment of three appetizers and aperitif

[Sashimi]

Seared cold Spanish mackerel

[Hot dishes]

Steamed radish with meat and miso

[Primitive grilled fish]

Primitive grilling of large tuna

[Robata Vegetables]

Awaji Island onion and Shimonita leek

[Robata Meat]

Roasted duck

[Fried food]

Deep-fried scallops and chrysanthemum tempura

[Palate cleanser]

Ankimo and Narazuke Pinchos

[meal]

Red sea bream and lily root in clay pot rice with red miso soup

[sweetness]

Freshly fried potato chips and vanilla ice cream