原始焼き　酒とサカナと肉　ホタル火

[Irori] A cooking method passed down from ancient times in Japan: Primitive grilling

《Robatayaki》

A traditional Japanese cooking method that has been passed down since ancient times, in which fresh fish and vegetables are slowly grilled on skewers over a hearth.In the old days when there was no gas or electricity, fish were grilled on skewers and placed around a bonfire.At our restaurant, we offer fish, meat, and vegetables in ``Genjiyaki'' and ``Robatayaki'' styles.

[Fresh Seafood] Using carefully selected seasonal ingredients

《Enjoy seasonal ingredients》

The colorful ingredients are carefully arranged to be a feast for the eyes.We hope you enjoy our courses to the fullest, both in taste and appearance.

See primitive pottery techniques right before your eyes

-

Please come and see the skill of our chefs as they slowly grill carefully selected ingredients.The counter seats allow you to enjoy primitive grilling techniques right before your eyes, and you can relax while gazing at the hearth in front of you.

[Overwhelming atmosphere]

The interior of the store has a luxurious yet relaxed atmosphere.It is an ideal place for entertaining or dining with important people, celebrating anniversaries, or just a light meal with friends.Family use is also accepted.We will also consult with you based on your budget.

[Seasonal ingredients]

We offer fresh and delicious dishes using seasonal ingredients according to the season, focusing on cooking methods that make the most of the ingredients.From freshly caught fish to locally grown vegetables.The recommended dishes change daily and are seasonal dishes that can only be enjoyed at that time of year.Please enjoy it.

Today's Grilled Meat

-

This varies depending on the season.We offer a wide variety of fish, including kinki, nodoguro, sardines, and pacific saury.

Grilled silver cod with sauce

1690 yen(税込)

Slowly grilled silver cod with outstanding fat.Enjoy with the sauce.

Grilled blue flounder with sauce

1490 yen(税込)

It is a high-quality fish that is referred to as a ``phantom fish'' overseas, and is characterized by its firm flesh and rich fat content.

Tsubotai

1990 yen(税込)

The highest quality dried fish, Tsubo Tai, has a transparent white flesh with a subtle sweetness and flavor.

Shishamo (3 fish)

890 yen(税込)

Shishamo, which can be eaten whole from head to tail, becomes even more delicious when grilled on a robata.

Salmon harass

890 yen(税込)

Salmon Harasu is characterized by its rich fat and melt-in-your-mouth texture.

Japanese beef

2190 yen(税込)

By slowly grilling it over charcoal, we bring out the natural sweetness of the Wagyu beef.

Green onion salted beef tongue

1440 yen(税込)

Aji green onions are wrapped in thinly sliced beef tongue from tongue tip to tongue base and then slowly grilled on a robata.

Meatballs with domestic chicken cartilage

¥ 940(税込)

A blouse

¥ 790(税込)

Shiitake mushrooms from our own farm ~ Pecorino Romano style ~

¥ 640(税込)

Shiitake mushrooms from our own farm are roasted on a robata stove and served with Pecorino Romano cheese made from sheep's milk.

Potato~Salted Butter~

¥ 640(税込)

Fukaya green onion

¥ 640(税込)

Grilled Nagaimo with soy sauce

¥ 640(税込)

Tochioage ~Fukaya green onion and miso grilled~

840 yen(税込)

The famous Tochioage from Niigata.The combination of our homemade green onion miso and cheese is second to none.

Assortment of three kinds of fresh fish

2090 yen(税込)

The content varies every day.You can enjoy fresh seasonal fish.

Dashi rolls egg

¥ 740(税込)

Each one is carefully wrapped and served.

Domestic beef and beef tendon tofu

¥ 1090(税込)

The beef tendons, simmered for over 10 hours, melt in your mouth, releasing a rich flavor.

Grilled crab miso shell

890 yen(税込)

Potato salad with smoked daikon radish and corned beef

¥ 640(税込)

A special potato salad to be served warm

Tea beans

490 yen(税込)

yam shark cartilage

¥ 540(税込)

Icing cake cream cheese

¥ 640(税込)

Assorted smoked foods

450 yen(税込)

Assorted Oshika

550 yen(税込)

Prosciutto and cheese spring rolls

¥ 640(税込)

Fried raw octopus

890 yen(税込)

Deep-fried radish

¥ 640(税込)

The daikon radish in the oden is deep fried and full of flavour.

Deep-fried burdock fried chilies

¥ 740(税込)

Crab cream croquette ~crab miso sauce~

¥ 740(税込)

robatayaki rice balls

490 yen(税込)

Robata mentaiko chazuke

¥ 740(税込)

Dried mullet roe soba

1290 yen(税込)

Stone grilled eel hitsumabushi

1640 jpy(税込)

Kinako pudding

¥ 540(税込)

Hojicha tiramisu

¥ 640(税込)

Vanilla Icecream

390 yen(税込)

[Counter where you can see Genjiyaki right in front of you] There are 12 seats in total at the counter, which is more spacious and spacious than usual.You can relax while looking at the hearth in front of you.Please take a look at the skill of the craftsmen as they slowly grill the ingredients on skewers.

[Elegant Private Room] We have private rooms that can accommodate 2 to 8 people.A space that expresses a sense of luxury and quality, with thorough attention paid to the interior design.Please relax in a space that brings out the special feeling to the maximum.

[Specially designed space] We have private rooms that can accommodate 2 to 8 people.A space that expresses a sense of luxury and quality, with thorough attention paid to the interior design.Please relax in a space that brings out the special feeling to the maximum.

個室2名様 × 8

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Elegant private rooms] We have private rooms available for 2 to 8 people.The interior has also been carefully designed to create a space that expresses luxury and high quality.

掘りごたつ2名様 × 8

Sunken kotatsu tables also available!

カウンター2名様 × 8

Counter seats also available!

[Luxurious private space]

We promise to provide the perfect space for entertaining important clients and spending meaningful time with loved ones.

[Primitive grilling]

It is considered to be one of the best ways to grill the fish over charcoal, making it fluffy on the inside and crispy on the outside, maximizing the flavor of the fish.

[Adult hideaway]

Our pride and joy, the counter seats allow you to relax and forget about time while gazing at the hearth in front of you.