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[Irori] A cooking method passed down from ancient times in Japan: Primitive grilling
《Robatayaki》
A traditional Japanese cooking method that has been passed down since ancient times, in which fresh fish and vegetables are slowly grilled on skewers over a hearth.In the old days when there was no gas or electricity, fish were grilled on skewers and placed around a bonfire.At our restaurant, we offer fish, meat, and vegetables in ``Genjiyaki'' and ``Robatayaki'' styles.
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[Fresh Seafood] Using carefully selected seasonal ingredients
《Enjoy seasonal ingredients》
The colorful ingredients are carefully arranged to be a feast for the eyes.We hope you enjoy our courses to the fullest, both in taste and appearance.
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See primitive pottery techniques right before your eyes
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Please come and see the skill of our chefs as they slowly grill carefully selected ingredients.The counter seats allow you to enjoy primitive grilling techniques right before your eyes, and you can relax while gazing at the hearth in front of you.
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[Overwhelming atmosphere]
The interior of the store has a luxurious yet relaxed atmosphere.It is an ideal place for entertaining or dining with important people, celebrating anniversaries, or just a light meal with friends.Family use is also accepted.We will also consult with you based on your budget.
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[Seasonal ingredients]
We offer fresh and delicious dishes using seasonal ingredients according to the season, focusing on cooking methods that make the most of the ingredients.From freshly caught fish to locally grown vegetables.The recommended dishes change daily and are seasonal dishes that can only be enjoyed at that time of year.Please enjoy it.
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Today's Grilled Meat
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This varies depending on the season.We offer a wide variety of fish, including kinki, nodoguro, sardines, and pacific saury.
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Grilled silver cod with sauce
1690 yen(Tax included)
Slowly grilled silver cod with outstanding fat.Enjoy with the sauce.
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Grilled blue flounder with sauce
1490 yen(Tax included)
It is a high-quality fish that is referred to as a ``phantom fish'' overseas, and is characterized by its firm flesh and rich fat content.
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Tsubotai
1990 yen(Tax included)
The highest quality dried fish, Tsubo Tai, has a transparent white flesh with a subtle sweetness and flavor.
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Shishamo (3 fish)
890 yen(Tax included)
Shishamo, which can be eaten whole from head to tail, becomes even more delicious when grilled on a robata.
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Salmon harass
890 yen(Tax included)
Salmon Harasu is characterized by its rich fat and melt-in-your-mouth texture.
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Japanese beef
2190 yen(Tax included)
By slowly grilling it over charcoal, we bring out the natural sweetness of the Wagyu beef.
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Green onion salted beef tongue
1440 yen(Tax included)
Aji green onions are wrapped in thinly sliced beef tongue from tongue tip to tongue base and then slowly grilled on a robata.
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Meatballs with domestic chicken cartilage
¥ 940(Tax included)
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A blouse
¥ 790(Tax included)
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Shiitake mushrooms from our own farm ~ Pecorino Romano style ~
¥ 640(Tax included)
Shiitake mushrooms from our own farm are roasted on a robata stove and served with Pecorino Romano cheese made from sheep's milk.
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Potato~Salted Butter~
¥ 640(Tax included)
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Fukaya green onion
¥ 640(Tax included)
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Grilled Nagaimo with soy sauce
¥ 640(Tax included)
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Tochioage ~Fukaya green onion and miso grilled~
840 yen(Tax included)
The famous Tochioage from Niigata.The combination of our homemade green onion miso and cheese is second to none.
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Assortment of three kinds of fresh fish
2090 yen(Tax included)
The content varies every day.You can enjoy fresh seasonal fish.
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Dashi rolls egg
¥ 740(Tax included)
Each one is carefully wrapped and served.
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Domestic beef and beef tendon tofu
¥ 1090(Tax included)
The beef tendons, simmered for over 10 hours, melt in your mouth, releasing a rich flavor.
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Grilled crab miso shell
890 yen(Tax included)
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Potato salad with smoked daikon radish and corned beef
¥ 640(Tax included)
A special potato salad to be served warm
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Tea beans
490 yen(Tax included)
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yam shark cartilage
¥ 540(Tax included)
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Icing cake cream cheese
¥ 640(Tax included)
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Assorted smoked foods
450 yen(Tax included)
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Assorted Oshika
550 yen(Tax included)
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Prosciutto and cheese spring rolls
¥ 640(Tax included)
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Fried raw octopus
890 yen(Tax included)
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Deep-fried radish
¥ 640(Tax included)
The daikon radish in the oden is deep fried and full of flavour.
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Deep-fried burdock fried chilies
¥ 740(Tax included)
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Crab cream croquette ~crab miso sauce~
¥ 740(Tax included)
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robatayaki rice balls
490 yen(Tax included)
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Robata mentaiko chazuke
¥ 740(Tax included)
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Dried mullet roe soba
1290 yen(Tax included)
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Stone grilled eel hitsumabushi
1640 jpy(Tax included)
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Kinako pudding
¥ 540(Tax included)
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Hojicha tiramisu
¥ 640(Tax included)
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Vanilla Icecream
390 yen(Tax included)
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[Counter where you can see Genjiyaki right in front of you] There are 12 seats in total at the counter, which is more spacious and spacious than usual.You can relax while looking at the hearth in front of you.Please take a look at the skill of the craftsmen as they slowly grill the ingredients on skewers.
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[Elegant Private Room] We have private rooms that can accommodate 2 to 8 people.A space that expresses a sense of luxury and quality, with thorough attention paid to the interior design.Please relax in a space that brings out the special feeling to the maximum.
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[Specially designed space] We have private rooms that can accommodate 2 to 8 people.A space that expresses a sense of luxury and quality, with thorough attention paid to the interior design.Please relax in a space that brings out the special feeling to the maximum.
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Private rooms2Person(s) × 8
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Elegant private rooms] We have private rooms available for 2 to 8 people.The interior has also been carefully designed to create a space that expresses luxury and high quality.
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Low tables with holes in the floor for legroom2Person(s) × 8
Sunken kotatsu tables also available!
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Counter seat2Person(s) × 8
Counter seats also available!
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[Luxurious private space]
We promise to provide the perfect space for entertaining important clients and spending meaningful time with loved ones.
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[Primitive grilling]
It is considered to be one of the best ways to grill the fish over charcoal, making it fluffy on the inside and crispy on the outside, maximizing the flavor of the fish.
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[Adult hideaway]
Our pride and joy, the counter seats allow you to relax and forget about time while gazing at the hearth in front of you.