原始焼き　酒とサカナと肉　ホタル火

[Sakimatsu]

Assortment of three appetizers and aperitif

[Soup]

Oysters and Japanese parsley in a clay pot

[Sashimi]

Assortment of Five Kinds of Fresh Fish

[Hot dishes]

Simmered daikon radish with meat miso

[Primitive-style grilled fish]

Half a blackthroat seaperch grilled in the traditional style

[Fried food]

Milt tempura

[Palate cleanser]

Anpan pinchos

[Nabe]

Winter yellowtail shabu-shabu

[meal]

Seafood rice in an earthenware pot with salmon roe and crab, served with red miso soup.

[sweetness]

Seasonal fruits

For details about the course, please contact us by phone.