原始焼き　酒とサカナと肉　ホタル火

[Sakimatsu]

Assortment of three appetizers and aperitif

[Sashimi]

Charcoal-grilled winter Spanish mackerel and winter yellowtail

[Hot dishes]

Simmered daikon radish with meat miso

[Primitive-style grilled fish]

Grilled large sardines

[Robata Vegetables]

Lotus root and Shimonita leeks

[Robata Meat]

Grilled pork from a traditional Japanese charcoal grill.

[Fried food]

Oyster tempura

[Palate cleanser]

Anpan pinchos

[meal]

Rice cooked in an earthenware pot with sea bream and lily bulbs, served with red miso soup.

[sweetness]

Freshly fried sweet potato sticks and vanilla ice cream

For details about the course, please contact us by phone.